Venetian Nights
19th & 20th August
 

Sarde in Saor
Wine and vinegar Marinated Anchovies, 
raisin, onion and bay leaf

Franciacorta DOCG Cuvée Prestige Edizione 44 – Ca’ Del Bosco

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Ravioli di Baccala’ Mantecato
Creamy Cod Fish Mousse homemade ravioli

 Massifitti IGT 2017 – Suavia

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Risi e Bisi all’Anguilla
Risotto with Green Pea, and Roasted Eel

Valpolicella Classico Superiore DOC Camporenzo 2019 - Monte Dall’Ora

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Controfiletto di Wagyu, Scarole caramellate e Jus all’Amarone
Seared A5 Wagyu, Caramelized Escarole and Amarone Jus

Valpolicella Ripasso Classico Superiore DOC Malavoglia 2016 – Ca’ la Bionda

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Tiramisu
Radical Chic Signature Tiramisu

Recioto di Soave DOC I Tre Colli 2015 – Cornelia Tessari



HKS 1280 Per Person | with wine pairing add HKD 680

All prices are subjected to 10% service charge
 

When making your reservation, kindly let us know that you're reserving for a "Tour Around Italy" dinner