Venetian Nights
19th & 20th August
 

Sarde in Saor
Wine and vinegar Marinated Anchovies, 
raisin, onion and bay leaf


Franciacorta DOCG Cuvée Prestige Edizione 44 – Ca’ Del Bosco

* * *

Ravioli di Baccala’ Mantecato

Creamy Cod Fish Mousse homemade ravioli

 Massifitti IGT 2017 – Suavia

* * *

Risi e Bisi all’Anguilla

Risotto with Green Pea, and Roasted Eel

Valpolicella Classico Superiore DOC Camporenzo 2019 - Monte Dall’Ora

* * *

Controfiletto di Wagyu, Scarole caramellate e Jus all’Amarone

Seared A5 Wagyu, Caramelized Escarole and Amarone Jus

Valpolicella Ripasso Classico Superiore DOC Malavoglia 2016 – Ca’ la Bionda

* * *

Tiramisu

Radical Chic Signature Tiramisu

Recioto di Soave DOC I Tre Colli 2015 – Cornelia Tessari




HKS 1280 Per Person | with wine pairing add HKD 680

All prices are subjected to 10% service charge

 

When making your reservation, kindly let us know that you're reserving for a "Tour Around Italy" dinner