Trentino-Alto Adige Nights
16th & 17th September 

Patate Speck e uova
Potato millefeuille, crispy speck and egg yolk gel

Franciacorta DOCG “Saten” 2016 – Barone Pizzini

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Estrazione di tuberi e radici e canederli alla luganega

Root vegetables extraction with sausage “canederli”

Villa Barbi Orvieto Classico DOC 2018 – Decugnano Dei Barbi

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Spätzle alle verdure dell’orto, burro nocciola e salvia fritta

Garden vegetables Spätzle pasta with noisette butter and fried sage

Valpolicella Classico Superiore DOC Camporenzo 2018 - Monte Dall’Ora

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Biancostato di manzo brasato e controfiletto di wagyu A5 alla griglia,
Peperoni e patate areate al rosmarino

Slow braised beef Short Ribs and barbeque A5 wagyu Striploin,
rosemary aerated potato and bell pepper


Fiuli Colli Orientali Doc Fusco 2013 – La Roncaia

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Clafoutis ai frutti rossi, salsa al kirsh e gelato alla vaniglia

Red berries clafoutis, kirsh sauce and vanilla ice cream

Moscato Rosa DOCG Schweizer 2020 – Franz Haas




HKS 1280 Per Person | with wine pairing add HKD 680

All prices are subjected to 10% service charge

 

When making your reservation, kindly let us know that you're reserving for a "Tour Around Italy" dinner