Sardinian Nights
12th & 13th August
 

Insalata di Sedano, Pomodorini e Bottarga
Sardinian Salad with White Celery, Mullet Bottarga and Tomato

Alghero Torbato Spumante Metodo Classico DOC Oscarí 2017 – Sella e Mosca

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Consomme di Pomodoro e tortello di Astice

Tomato Broth and Poached Brittany Blue Lobster Tortello

 Vermentino DOC I Fiori 2020 – Pala

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Fregula Cotta a mo’ di risotto, Gamberi e Zucchine

Fregula pasta cooked in the style of Risotto,
Zucchini Cream and Flowers, Red Prawn


Vermentino di Sardegna DOC Opale 2018 – Mesa

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Agnello al finocchietto e Patate cotte sotto la cenere

Colorado Lamb Loin and Leg served with
Ratte “jacket” potato, cooked under the ash


Carignano Del Sulcis DOC Riserva Buio Buio 2015 – Mesa

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Seadas

Radical Chic's reinterpretation of the 
Traditional Ricotta cheese and Honey Dessert


Passito Isola Dei Nuraghi IGT Assoluto 2014 – Pala




HKS 1280 Per Person | with wine pairing add HKD 680

All prices are subjected to 10% service charge

 

When making your reservation, kindly let us know that you're reserving for a "Tour Around Italy" dinner