RADICALCHIC draws upon the evolution of Italian fine dining over the past 10 years to present a new culinary experience fusing innovation, artistic finesse, and awe-inspiring gastronomy. Located sky-high on the 101st floor of International Commerce Center of West Kowloon, RadicalChic boasts sweeping city and harbour views to enjoy alongside a creative Italian degustation menu by our chef, Andrea Zamboni. As a native Italian chef, he uses the might of his homeland’s finest meats, seafood and seasonal produce to craft a cuisine and upscale dining experience quite unlike any other – bringing a refined and radical new take on Italian fare in Hong Kong.
THE NEW ITALIAN FINE DINING MOVEMENT IN HONG KONG
Inspired by the modern culinary art movement, RADICALCHIC portrays exceptional Italian ingredients with splashes of colours and contemporary fine dining twists.
In addition to the signature a la carte menu, guests will have the chance to experience an exclusive 6-course chef’s degustation menu that expresses our Chef’s culinary journey and changes according to seasonality. RADICALCHIC has chosen Hong Kong – a city teeming with gastronomes and discerning palates – to debut its revolutionary take on Italian food.