Piedmontese Night
Saturday 9th July
Asparagi al parmigiano e tartufo nero invernale
Green asparagus, parmesan sauce 36 months and Australian winter black truffle
Alta Langa DOC Extra Brut 2017 - Ettore Germano
* * *
Quail pie di mia nonna
Homemade puff pastry filled with quail, onion,
cardoncelli mushrooms, cream cheese and truffle
Barbera d’Alba DOC 2019 – Nada Fiorenzo
* * *
Minestrone contemporaneo
Warm and refreshing contemporary minestrone
Coste della Sesia DOC Uvaggio 2018 – Proprietà Sperino
* * *
Cappellacci in brodo di funghi e tartufo nero invernale
Cappellacci filled with fonduta cheese, mushroom broth,
edamame puree, edible flowers and Australian winter black truffle
Coste della Sesia DOC Uvaggio 2018 – Proprietà Sperino
* * *
A5 Wagyu e uva fermentata
Seared A5 Wagyu beef served with fermented grapes
Barolo DOCG 2017 - Oddero
* * *
Bönet Piemontese
Traditional Piedmontese Bönet
Moscato d’Asti DOCG Lumine 2020 – Ca’D’Gal
HKS 1280 Per Person | with wine pairing add HKD 680
All prices are subjected to 10% service charge