Piedmontese Night
Saturday 9th July 
 

Asparagi al parmigiano e tartufo nero invernale
Green asparagus, parmesan sauce 36 months and Australian winter black truffle

Alta Langa DOC Extra Brut 2017 - Ettore Germano

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Quail pie di mia nonna

Homemade puff pastry filled with quail, onion,
cardoncelli mushrooms, cream cheese and truffle


 Barbera d’Alba DOC 2019 – Nada Fiorenzo

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Minestrone contemporaneo

Warm and refreshing contemporary minestrone

Coste della Sesia DOC Uvaggio 2018 – Proprietà Sperino

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Cappellacci in brodo di funghi e tartufo nero invernale

Cappellacci filled with fonduta cheese, mushroom broth,
edamame puree, edible flowers and Australian winter black truffle


Coste della Sesia DOC Uvaggio 2018 – Proprietà Sperino

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A5 Wagyu e uva fermentata

Seared A5 Wagyu beef served with fermented grapes

Barolo DOCG 2017 - Oddero

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Bönet Piemontese

Traditional Piedmontese Bönet

Moscato d’Asti DOCG Lumine 2020 – Ca’D’Gal



HKS 1280 Per Person | with wine pairing add HKD 680

All prices are subjected to 10% service charge