Appetizer
Tartare di Fassona e tonno Otoro
Fassona beef and tuna Otoro tartare
Torta di scalogno, arance, fonduta di Comte 36 mesi
Shallot and orange tart, 36 months Comte fondue
Sugerllo al carbone, pistacchio, miele e peperoncino
Coal broiled Shima-aji, pistachio, honey and chilli pepper - add HKD 298
Crema di brodetto di crostacei, Pastinaca e crudo di gamberi
Cream of crustacean soup, parsnip and prawn cruditée
with Australian Winter Black Truffle add HKD 298 per 5 grams
Pasta
Passatelli asciutti al Ragu di Quaglia
Homemade Passatelli tossed with Quail, raisin and shallot ragout
Riso Riserva San Massimo, asparagi, agrumi e uova
Risotto Riserva San Massimo with asparagus,
egg yolk gel and citrus
Radical Chic Wagyu ravioli
A5 Wagyu beef dumplings and Lapsang Souchong tea
with Australian Winter Black Truffle add HKD 298 per 5 grams
Tagliolini al tartufo nero invernale
Homemade tagliolini and Australian Winter Black Truffle - add HKD 298
Main
Anatra in crosta d'arance
Orange crusted Barbary duck
Branzino grigliato e salsa Ikura
Gently grilled Seabass with Ikura dressing
A5 Wagyu alla griglia, mandorle tuono, morchelle e aglio orsino
Seared A5 Wagyu, morel mushrooms, almond Tuono and ramson
- add HKD 380
Il tonno alla Rossini
Seared tuna Otoro, Madeira jus, uni and black truffle
- add HKD 380
Cheese & Desserts
Selezione di formaggi
Cheese selection - HKD 188
Una passeggiata nel bosco
Mascarpone mousse, moka soil, hazelnut sponge and vanilla ice cream - HKD 128
with Australian Winter Black Truffle add HKD 298 per 5 grams
Selezione di sorbetti del giorno
Daily selection of sorbets - HKD 98
Insalata di frutta fresca
Fresh fruit salad - HKD 98
2 Courses Set
Choice of one Appetizer & one Pasta or one Main - HKD 380
with wine pairing add HKD 280
3 Courses Set
Choice of one Appetizer, one Pasta & one Main - HKD 480
with wine pairing add HKD 380
All prices are subjected to 10% service charge