Lunch Degustation


Appetizer

Tartare di Fassona e tonno Otoro

Fassona beef and tuna Otoro tartare


Torta di scalogno, arance, fonduta di Comte 36 mesi
Shallot and orange tart, 36 months Comte fondue

Sugerllo al carbone, pistacchio, miele e peperoncino
Coal broiled Shima-aji, pistachio, honey and chilli pepper - add HKD 298


Crema di brodetto di crostacei, Pastinaca e crudo di gamberi
Cream of crustacean soup, parsnip and prawn cruditée 

with Australian Winter Black Truffle add HKD 298 per 5 grams


Pasta
 

Passatelli asciutti al Ragu di Quaglia

Homemade Passatelli tossed with Quail, raisin and shallot ragout



Riso Riserva San Massimo, asparagi, agrumi e uova
Risotto Riserva San Massimo with asparagus,

egg yolk gel and citrus

 


Radical Chic Wagyu ravioli
A5 Wagyu beef dumplings and Lapsang Souchong tea

with Australian Winter Black Truffle add HKD 298 per 5 grams

Tagliolini al tartufo nero invernale
Homemade tagliolini and Australian Winter Black Truffle - add HKD 298
 



Main
 

Anatra in crosta d'arance

Orange crusted Barbary duck


 Branzino grigliato e salsa Ikura

Gently grilled Seabass with Ikura dressing

A5 Wagyu alla griglia, mandorle tuono, morchelle e aglio orsino

Seared A5 Wagyu, morel mushrooms, almond Tuono and ramson 

- add HKD 380

 Il tonno alla Rossini

Seared tuna Otoro, Madeira jus, uni and black truffle

- add HKD 380


 


Cheese & Desserts 


Selezione di formaggi
Cheese selection - HKD 188
 
Una passeggiata nel bosco
Mascarpone mousse, moka soil, hazelnut sponge and vanilla ice cream - HKD 128

with Australian Winter Black Truffle add HKD 298 per 5 grams
 
Selezione di sorbetti del giorno
Daily selection of sorbets - HKD 98
 
Insalata di frutta fresca
Fresh fruit salad - HKD 98




2 Courses Set
Choice of one Appetizer & one Pasta or one Main - HKD 380
with wine pairing add HKD 280
 
3 Courses Set
Choice of one Appetizer, one Pasta & one Main - HKD 480
with wine pairing add HKD 380


All prices are subjected to 10% service charge