Emilian-Romagnol Nights
5th & 6th August 
 

Il Parmigiano, Stagionature e Textures
24 & 32 month-aged Parmesan Cheese, Vacche Rosse in different temperatures
and textures, served with Aceto Balsamico Tradizionale di Modena

Franciacorta DOCG Golf 1927 – Barone Pizzini

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Canocchie marinate al verde

Manthis Shrimp Poached and Marinated with Basil, Parsley, lemon and vinegar

 Verdicchio Dei Castelli di Jesi Classico Superiore DOP
Chiesa Del Pozzo 2018 – Pievalta Domine


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Passatelli asciutti al Ragu di Quaglia

Homemade Passatelli tossed with Qail, raisin and shallot ragout

Toscana IGT Uno 2019 – Tenuta Di Carleone

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Lingua, Biancostato e Controfiletto

Beef Trio: Glazed Tongue, Slow Braised Short Rib and BBQ Striploin

Maremma Toscana DOC Levitas 2016 – De Vinosalvo Vignaioli

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Zuppa Inglese

Vanilla and Chocolate Charlotte

Moscato del Molise DOC Apianae 2015 – Di Majo Norante





HKS 1280 Per Person | with wine pairing add HKD 680

All prices are subjected to 10% service charge

 

When making your reservation, kindly let us know that you're reserving for a "Tour Around Italy" dinner